Cranberry & marzipan baked apples
A new take on baked apples, great served with clotted cream or custard
- Cook: 40 mins
- Serves 4
- Easy
Ingredients
- 100g marzipan
- 100g fresh or frozen cranberries
- 2 tbsp flaked almonds
- 2 tbsp clear honey
- 4 cooking apples (Bramley's are best)
- 6 tbsp water
- custard or clotted cream to serve
Method
-
Chop marzipan into small chunks and mix
with the cranberries, flaked almonds and honey.
-
Core
apples and mark a line
around the circumference of each using a sharp knife.
Set the apples in a shallow ovenproof dish that fits
them snugly and stuff the cavities with the cranberry
mix.
-
Pour the water into the dish. Bake at fan
170C/conventional 190C/gas 5 for 30-40 minutes until
the apples are tender. Cool for 10 minutes before
serving with custard or clotted cream.
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