Cranberry, fresh pear & cinnamon bubbles
Wonderfully Christmas-scented fizz - a brilliant way to get the party started
- Prep: 5 mins
- Serves 8
- Easy
Ingredients
- 2 ripe pears, peeled and cored
- 100ml cranberry juice
- 2 tsp ground cinnamon
- 1 bottle cava
Method
-
In a blender, purée the pears until smooth.
Pour into a jug, then add a small splash of
cranberry juice to stop the pear discolouring.
-
When your guests arrive, put a few tsps
purée in the bottom of each flute or glass,
then add a splash more juice. Add a pinch
of cinnamon, then top up with chilled Cava.
Serve immediately, before making another
batch with the leftover purée.
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