Drunken berries with cream
This alternative dessert couldn’t be simpler or more seasonal
- Ready in 10-15 minutes
- Serves 8
- Easy
Ingredients
- 4 tbsp Crème de Cassis (blackcurrant liqueur)
- 650g strawberries, hulled and halved if large
- 2 x 125g punnets raspberries
- 2 x 125g punnets blueberries
- 2 heaped tbsp golden caster sugar
- 578ml carton single cream to serve
Method
-
Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don't mix yet.
-
Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.
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