Fresh tomato chutney
A fresh Indian accompaniment that goes well with naan bread dippers or poppadums - good for a New Year or Diwali buffet
- Takes 20-30 minutes
- Serves 8
- Easy
Ingredients
- 6 large vine-ripened tomatoes
- 1 large red onion, finely chopped
- 2 handfuls of fresh coriander, finely chopped
- 1 tbsp olive oil
- 1 tsp cumin seed
Good Food know-how
Salt draws moisture from vegetables so don’t add it too early on, otherwise the raita and chutney mixtures will become too wet.
Method
-
Halve the tomatoes, remove the seeds, chop the flesh and place in a sieve over a bowl so the excess juices can drain away.
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Put the onion and coriander into a bowl. Heat the oil and fry the cumin seeds for about 30 seconds then tip them into the bowl. Mix in the tomatoes, cover and chill.
-
To serve, add some salt (see tip below) and serve.
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