Hot little Christmas cakes
Forgotten to make your Christmas pud? These speedy cakes are the perfect alternative
- Prep: 10 mins
Cook: 15 mins
- Serves 4
- Easy
Ingredients
- 50g melted butter, plus extra for greasing
- 50g plain flour, plus extra for dusting
- ¼ tsp baking powder
- 1 tsp mixed spice
- 50g dark muscovado sugar
- 1 egg
- finely grated zest 1 orange
- small handful dried berries and cherries
- vanilla ice cream and honey, to serve
Make ahead
Make this cake mix in the morning, then
bake 15 minutes before you fancy dessert.
Method
-
Grease and flour 4 small ramekins and set aside. Tip all the ingredients, except the berries and cherries, into a large jug
or bowl. Using a hand blender, blend until completely combined, then stir in the dried fruit. Chill cake mix until needed.
-
Heat oven to 230C/fan 210C/gas 8. Divide the mix between the ramekins and bake for 15 mins until puffed up and golden. Tip the cakes out onto plates, top with a scoop of vanilla ice cream and drizzle with honey.
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