Pineapple rice
Mixing fruit and savoury is not to everyone's taste but this quick side is certainly worth taking a gamble on
- Prep: 5 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 1 tbsp vegetable oil
- 2 shallots, chopped
- 2 garlic cloves, chopped
- 1 tsp mild curry powder
- 600g cold cooked rice (basmati or jasmine would work best)
- 300g/11oz fresh pineapple chunks, cut into smaller pieces, reserving any juice
- 4 tbsp soy sauce
- pinch sugar
- finely sliced spring onion and chopped coriander
Method
-
Heat the oil in a wok or frying pan. Sizzle
the shallots until tinged then add the
garlic and stir-fry for 1 min. Then add the
curry powder and rice, and stir-fry to
separate the grains. Add the pineapple
chunks and juice and season with the
soy and sugar. Stir through the spring
onions and coriander.
from 999999999999 http://ift.tt/1ehs79s
