Potted shrimps & watercress on toast
Rich, buttery potted shrimps are a real British delicacy - and this dish is ready in just five minutes
- Prep: 5 mins
- Makes 6 chunky fingers
- Easy
Ingredients
- 2 slices of toast
- 55g tub of potted shrimps
- about ½ lemon, juice only
- cayenne pepper
- watercress sprigs and lemon wedges, to serve
Buying the best
The best potted shrimps come from Morecambe Bay, with those from the Norfolk coast a close second.
Method
-
Spread the toast slices with the potted shrimps. Add a squeeze of lemon and a sprinkling of cayenne.
-
Cut into fingers, add a sprig of watercress to each one and serve straight away with lemon wedges for squeezing over.
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