Quick braised lettuce & peas
A quick side dish from one of our favourite chefs, Gordon proves that good cooking doesn't have to be complicated
- Prep: 15 mins
Cook: 15 mins
- Serves 6
- Easy
Ingredients
- 16 halved pearl onions
- 300g frozen peas
- 2 tbsp olive oil
- 3 Baby Gem lettuces, finely shredded
Method
-
Cook the pearl onions for 5 mins
and the peas for 2 mins in separate pans of boiling water until the onions are soft and the peas are just cooked.
-
Heat the olive oil in a frying pan, brown the onions, then add the peas and shredded Baby Gem lettuce. Cook just to
heat through lettuce, then season and serve.
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