Quick cheese straws
Delicious cheesy sticks, perfect for dipping, just as good on their own - ready in under 20 minutes.
- Prep: 5 mins
Cook: 12 mins
- Serves 8
- Easy
Ingredients
- 350g pack ready-rolled puff pastry
- four handfuls grated parmesan (or vegetarian alternative)
- handful flour, to roll pastry on
Method
-
heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a
couple of handfuls of grated Parmesan, then fold
in half. On a lightly floured surface, roll out to the
thickness of a £1 coin. Cut into 1cm strips, then
twist the strips 3-4 times. Lay on a baking sheet,
scatter over more cheese and bake for 12 mins, or
until golden. Leave to cool, then keep in an airtight
container for up to 2 days. As these cheese straws
are very delicate, roll them in kitchen paper before
packing into a plastic container.
from 999999999999 http://ift.tt/1LNfvRV
