Really simple cranberry sauce
Making your own sauce is really easy, and you can do it a few days ahead. Plus, this one uses only three ingredients
- Prep: 5 mins
Cook: 10 mins
- Serves 8
- Easy
Ingredients
- 100g light muscovado sugar
- 100ml orange juice, fresh or from a carton
- 250g pack fresh or frozen cranberries
Fast flavour
Try a few additions to give your sauce an edge. Add blanched strips of orange zest for a Cumberland sauce-style twist or spice it up with ginger or chilli. A splash of port to a simple recipe can add a kick, too
Use up leftovers
Fold cranberry sauce through Greek yogurt and use it in Boxing Day sarnies with cold ham, turkey, lettuce and pickled walnuts.
Method
-
Tip the sugar and orange juice into
a pan, then bring to the boil. Stir in
the cranberries, then simmer until
tender but still holding their shape
– this will take about 5 mins if using
frozen cranberries or 8-10 mins if
using fresh. The sauce will thicken as
it cools. Will keep in the fridge for
1 week. On the day, bring to room
temperature before serving.
from 999999999999 http://ift.tt/1G4MJOB
