Sesame pak choi
Add a taste of the Orient to a main meal with this tempting side-dish
- Cook: 10 mins
- Serves 6
- Easy
Ingredients
- 9 pak choi
- 2 tbsp groundnut oil
- 2 tbsp toasted sesame oil
- 1 large garlic clove, crushed and finely chopped
- 1 mild green chilli, seeded and finely chopped
- 1 tbsp Thai fish sauce (optional)
Method
-
Cut a thick slice from the pak choi root
to separate the leaves. Rinse and drain.
-
Heat the groundnut oil in a large wok
over a medium heat and add 1 tbsp
sesame oil, the garlic, chilli, fish sauce (if
using) and pak choi. Toss until coated and
clamp a pan lid over them. Reduce the
heat and cook for 3-6 minutes, tossing
occasionally, just until the leaves have
wilted (the stalks should be tender-crisp).
-
Add the rest of the sesame oil and salt.
Toss the leaves and serve immediately.
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