Spanish tomato bread with jamon serrano
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party
- Prep: 5 mins
- Serves 10-12 with other dishes
- Easy
Ingredients
- 4 ripe tomatoes, chopped
- 1 garlic clove, finely chopped
- 3 tbsp olive oil
- salt
- pepper
- 20 slices of baguette
- 5-6 slices serrano ham
Shopping tip
Jamón serrano is a Spanish ham similar to
prosciutto – which you could use instead,
although it is a bit more expensive.
Method
-
Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
-
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.
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