Spiced red cabbage with prunes
Braised red cabbage with Christmassy flavours - a lovely addition to the festive table
- Prep: 5 mins
Cook: 20 mins
- Serves 8
- Easy
Ingredients
- 2 large onions, chopped
- 2 tbsp olive oil
- 1 tsp mixed spice
- 900g/2lb red cabbage, shredded
- 150ml stock, made with 1 vegetable or chicken stock cube
- 2 tbsp red wine vinegar
- 85g pitted prunes
- 2 tbsp redcurrant jelly
Method
-
Fry the onion in the oil until
beginning to soften. Tip in the mixed
spice, then fry a few seconds more.
-
Add the remaining ingredients.
Season, then stir well. Cover and
simmer for 20 mins, stirring every
now and then, until tender.
-
On the day, reheat in a pan.
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