Spinach & ham scrambled eggs
Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist
- Ready in about 10 minutes
- Easily doubled
- Easy
Ingredients
- half an English muffin
- handful baby spinach leaves
- scrambled eggs (see recipe link below)
- a slice of ham off the bone, or prosciutto
- tomato chutney, to serve
Method
-
Halve, toast and butter an English muffin. Add a handful of
baby spinach leaves to the scrambled egg at the last moment
and fold in until just wilted. Top half of the muffin with a slice of
ham off the bone or prosciutto, then pile on the scrambled
eggs. Serve with the top of the muffin and a spoonful of tomato
chutney on the side.
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