Sticky lemon pork
Sticky lemon pork
Give pork a new lease of life with this sticky citrus stew. Perfect with some fluffy mash
- Prep: 10 mins
Cook: 1 hrs 30 mins - Serves 4
- Easy
Ingredients
- 3 tbsp plain flour
- 1 tbsp paprika
- 800g leg or shoulder pork, diced into large chunks
- 2 tbsp olive oil
- 2 rosemary sprigs, leaves stripped
- 4 garlic cloves, chopped
- 2 bay leaves
- 300ml white wine
- peeled zest and juice lemon
Why not try...Lemony lamb chops
Grill lamb chops for 5-6 mins each side until pink.
Meanwhile, mix together the finely grated zest
1 lemon with finely chopped parsley and 1 finely
chopped garlic clove. Sprinkle over the lamb to serve.
Method
-
Tip the flour, paprika, salt and pepper into a food bag and toss in the pork until coated. Heat the oil in a flameproof casserole and fry the pork until brown on all sides. Add them rosemary, garlic and bay, then fry for 1 min more. Pour in the wine and bring to the boil, scraping the bottom of the casserole. Lower to a simmer and throw in the lemon zest.
-
Cover the casserole, place on the lowest heat and simmer for 1 hr until the pork is tender. Add a splash of water if the sauce becomes too thick. Just before serving, stir in the lemon juice and check the seasoning.
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