Sweet chilli bangers
An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too
- Prep: 5 mins
Cook: 40 mins
- Serves 6
- Easy
Ingredients
- 12 large meaty pork sausages
- 4 tbsp tomato ketchup
- 2 tbsp clear honey
- 2 tsp mild chilli powder
- 2 garlic cloves, crushed
- ½ tsp dried oregano or 2 tsp fresh
Method
-
Heat oven to 220C/fan 200C/gas 7.
Arrange the sausages in a roasting tin in a
single layer and bake for 10 mins. Meanwhile,
mix together all the other ingredients with
seasoning and 1 tbsp water.
-
Pour the ketchup mixture over the
sausages and mix well. Bake for 30 mins
more until the sausages are golden.
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