Vodka flamed chorizo
An impressive addition to a tapas party
- Ready in around 5 minutes
- Serves 10-12 with other dishes
- Easy
Ingredients
- 2-300g/8-10oz chunky chorizo
- 3 tbsp vodka
Shopping tip
Try to buy small chorizo sausages from the
deli counter to cut into chunky slices, or buy
slicing chorizo that can be cut into cubes.
Method
-
Prepare on the day - slice 2-300g/8-10oz chunky chorizo and put in a flameproof dish. Pour 3 tbsp vodka and ignite. When flames have died down, serve with cocktail sticks for spearing.
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