Affogato al caffè (Vanilla ice cream & coffee)
This heavenly combination is so simple - yet impressive
- Prep: 5 mins
Plus freezing no cook
- Serves 6
- Easy
Ingredients
- 12 scoops good-quality vanilla ice cream
- 6 shots hot espresso coffee
Method
-
Several hours in advance, lay ice cream on
a freezer-proof tray and put the tray
back in the freezer.
-
To serve, put balls of ice cream into
6 small glasses or bowls, and pour a
shot of hot espresso coffee over
each. Serve straight away, stirring the
vanilla ice cream into the hot coffee
so that it melts a little.
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