Antipasti peach platter
An easy, no-cook summer platter that’s brilliant for entertaining
- Prep: 5 mins
- Serves 8
- Easy
Ingredients
- 4 of the ripest peaches, stoned and cut into eighths
- 12 slices prosciutto
- 50g chunk parmesan, shaved with a peeler
- 1 red chilli, deseeded and very finely chopped
- 2 handfuls rocket
- very good-quality olive oil
- grissini stick, to serve
Method
-
Arrange the peaches, prosciutto and
Parmesan on a large platter, sprinkle
over the chilli and scatter the rocket
to finish. Just before serving, drizzle
with a little oil. Serve with breadsticks
to add crunch.
from 999999999999 http://ift.tt/1KLQTLh
