Cheat’s ginger beer
Create a wonderfully refreshing alcohol-free summer spritz with only four ingredients - make as spicy as you like
- Prep: 10 mins
No cook
- Serves 6
- Easy
Ingredients
- 100g ginger, scrubbed and roughly chopped
- 1 lemon, chopped
- 100g light muscovado sugar
- 1-litre bottle chilled lemonade or sparkling water, to serve
Method
-
Put the ginger and lemon in a bowl,
pour over 300ml water and blitz with
a hand blender until very smooth.
Strain through a sieve into a bowl, then
press the pulp to remove as much liquid
as you can. Add the sugar to the bowl
and blitz again.
-
Decant into a bottle. Chill until ready
to use. Add the lemonade or sparkling
water to dilute before serving.
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