Chilli-ginger garnish
Perfect served with Roopa Gulati's Indian spice box chicken
- Prep: 10 mins
- Serves 0
- Easy
Ingredients
- 1 red chilli
- 2cm piece fresh root ginger
- juice of 1 lime
Method
-
Split and seed the chilli and slice into seriously thin matchsticks.
-
Peel the ginger and slice very thinly, then stack the slices and cut them into the same size strips as the chilli. Put all the strips in a bowl, add in the lime juice and stir to mix.
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