Chilli ginger lamb chops
Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle
- Prep: 10 mins
Cook: 8 mins
Plus marinating
- Serves 4
- Easy
Ingredients
- 4 garlic cloves, crushed
- 1 tbsp grated ginger
- 1 tbsp lemon juice
- 1 tbsp olive oil
- ½ tsp chilli powder
- 1 tsp cumin
- 8 lamb chops
Method
-
Put the garlic in a bowl with the ginger,
lemon juice, oil, spices and seasoning.
Blitz with a hand blender until smooth,
then use to coat the lamb chops on both
sides. Leave to marinate in the fridge for
a couple of hours or overnight.
-
Heat a barbecue until hot. Barbecue
the chops over the coals for 3 mins on
each side until cooked but still pink and
juicy in the centre.
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