Chillied cheese on toast
A hearty slice of cheese on toast ticks all the boxes when time is short – satisfying, quick to make and popular with everyone
- Prep: 5 mins
Cook: 5 mins
- Serves 0
- Easy
Ingredients
- 4 slices ciabatta loaf, (cut on an angle to make the pieces larger)
- bunch spring onions, finely sliced
- 100g cherry tomatoes, quartered
- 100g Gruyère, grated
- 1 tbsp dried chilli flakes
- splash Worcestershire sauce
- green salad, to serve
Dried chilli flakes
Whole dried chillies should be added to
dishes to infuse their heat, but not eaten. Far more
user-friendly are chilli flakes or crushed dried chillies,
which can be added by the pinch.
Method
-
Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.
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