Chinese pork ribs
A superquick family favourite - fab for barbeques
- Prep: 5 mins
Cook: 35 mins
- Serves 4
- Moderately easy
Ingredients
- 12 meaty pork ribs
- 100ml hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp clear honey
- 1 tbsp vinegar (you can use cider, malt or wine)
- 1 tsp Chinese five-spice powder
Method
-
Put the ribs in a large pan and cover with
water. Bring to the boil and simmer for 15 mins.
Meanwhile, pour the hoisin sauce in a jug and stir
in the soy sauce, honey, vinegar and five-spice.
-
Drain the ribs very well, then brush with the
glaze – if barbecuing, chill, cover and keep in
the fridge for later.
-
Heat the grill to high, if using. Grill or barbecue
for 15-20 mins, turning from time to time until
shiny and slightly charred in places. Serve hot.
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