Christmas cream liqueur
Simply delectable over ice and the perfect end to your Christmas meal. Or, why not wrap a bottle up and give it to a friend
- Prep: 12 mins
- Makes approx 1 litre/1¾ pints
- Easy
Ingredients
- 300g dulce de leche (we used Merchant Gourmet)
- 1 tbsp instant coffee dissolved in 1 tbsp boiling water
- 1 tsp vanilla extract
- 300ml brandy
- 284ml/9½fl oz and 142ml/5fl oz pot single cream
Sara says...
If you like Baileys, you are going to love this!
I usually make it with condensed milk but
had a flash of inspiration when I saw a jar
of dulce de leche, the soft spoonable toffee
often used to make banoffee pie, in the
supermarket. If you want to make a batch
to give as gifts, stick a label on the bottles to
make sure that the lucky recipient knows
to store it in the fridge.
Method
-
Spoon the dulce de leche into a
bowl, then beat in the coffee, vanilla
and brandy until smooth. Stir in both
pots of cream until well mixed.
-
Pour into 1 large or several smaller
sterilised bottles. This will keep in the
fridge for 2 weeks. Drink in liqueur
glasses or serve over ice.
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