Chunky chips with caramelised onion & garlic
Gordon's take on the perfect chips to serve with steak
- Prep: 5 mins
Cook: 20 mins
- Serves 2
- Easy
Ingredients
- 750g Desirée potatoes, skin left on
- 3 tbsp olive oil
- 1 thinly sliced red onion
- 2 garlic cloves, thinly sliced
Method
-
Heat oven to 200C/fan 180C/gas 6. Cut the potatoes, skin left on, into
fat chips. Toss with the olive oil, plenty
of seasoning and the red onion, then tip onto a baking tray. Roast for 15-20 mins
-
Turn oven up to 240C/fan 220C/gas 9. (If making as an accompaniment to Gordon's Rib eye steak, (see goes well with to the right), then turn the oven up when the steak is ready).
-
Roast for 15-20 mins more, turning and
adding the garlic to the
tray with 10 mins cooking time to go.
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