Double choc shortbreads
These sweet treats will go down a storm at your next bake sale, and cost only around 15p each to make
- Prep: 30 mins
Cook: 12 mins
Plus chilling
- Makes 25
- Easy
Ingredients
- 200g butter, cubed
- 325g plain flour, plus extra for rolling
- 100g caster sugar
- 1 tsp vanilla extract
- 2 egg yolks
- 100g dark or milk chocolate chips
- 200g bar white chocolate, melted
- red writing icing tube
Method
-
Rub the butter into the flour to make
crumbs, then stir in sugar, vanilla, yolks
and chocolate chips and bring together
to form a dough. Roll out on a lightly
floured surface and stamp out 6cm round
biscuits. Re-roll the trimmings and
repeat. Arrange on parchment-lined trays
and chill for 30 mins.
-
Heat oven to 200C/180C fan/gas 6.
Bake biscuits for 10-12 mins until golden.
Cool. Spread each with white chocolate
and leave to set. Decorate, or write on
buyer’s name with red icing on the spot,
if you like.
from 999999999999 http://ift.tt/1FUjRC8
