Fragrant Thai drumsticks
Marinate chicken drummers in aromatic Thai red curry paste and sweet chilli for super tasty fingerfood
- Prep: 15 mins
Cook: 40 mins
- Serves 4
- Easy
Ingredients
- 2 tbsp sweet chilli sauce
- grated zest 1 orange, plus 2 tbsp juice
- 1 garlic clove, crushed
- 1 tbsp good-quality Thai red curry paste
- 8 chicken drumsticks, skin removed, the flesh slashed
Marinating
Marinate the chicken overnight in a sealed container (before cooking) to really enhance the flavours.
Method
-
Heat oven to 200C/180C fan/gas 6
and line a baking tray with foil. Mix the
chilli sauce with the orange zest and
juice, garlic, curry paste and ¼ tsp salt.
Add the chicken and coat really well.
-
Arrange the drumsticks on the foil,
spaced apart. Coat the chicken with any
marinade left in the bowl, then roast for
35-40 mins until tender. Wrap in foil or
pack into a food container.
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