Honey-mustard chicken pasta
This tasty pasta dish is a great way of using up your leftover chicken
- Prep: 10 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 300g farfalle or other pasta shape
- 3 tbsp reduced-fat mayonnaise (use full-fat if you prefer)
- 1 heaped tsp wholegrain mustard
- 1 tsp clear honey
- 300g cooked chicken, torn into rough pieces
- 4 spring onions, thinly sliced (or use ½ red onion, thinly sliced)
- small bunch basil, leaves roughly torn
- 4 tomatoes, quartered, then each chunk halved
Method
-
Boil the pasta, then cool under running
water. Mix the mayo, mustard and honey
in a large bowl and loosen with a little
water to make a dressing the consistency
of double cream. Add the pasta, chicken,
onions, basil and tomatoes, season to
taste, then gently mix together.
from 999999999999 http://ift.tt/1Ni7KUL
