Leeky salmon in a parcel
Assemble the parcels a few hours ahead, zap in the microwave, and that's supper ready
- Ready in 15-20 minutes
- Serves 2
- Easy
Ingredients
- 2 salmon fillets, 140g/5oz each
- 1 medium or 2 small leeks, about 200g/8oz in total
- 50g frozen petits pois
- 4 heaped tbsp crème fraîche, plus 2 tbsp to serve
- 1 tbsp chopped fresh tarragon
Cooking in the oven
If you prefer to cook the parcels in the oven, they will take 15 minutes at fan 170C/ conventional 190C/ gas 5.
Method
-
Season the salmon fillets
all over. Slice the leeks really
thinly. Cut two 40cm square
sheets of greaseproof paper
and put a fillet in the middle
of each sheet.
-
Top each fillet with leeks
and peas, and 2 tbsp of crème
fraîche. Sprinkle with
tarragon and salt and pepper.
-
Make up parcels with the
paper and stand them on a
microwave-proof plate or tray.
Microwave on full power for
5 minutes. Put the contents
of the parcels on two plates
and top each serving with a
spoonful of crème fraîche.
Serve with new potatoes.
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