Mango & passionfruit ice
This refreshing dessert is as easy as making ice cubes
- Prep: 15 mins
Plus freezing
- Serves 4
- Easy
Ingredients
- 1l carton of mango & passionfruit smoothie
- 4 passion fruits, halved
- 1 mango, peeled, stoned and sliced
Method
-
Pour the smoothie into a container
such as a loaf tin and freeze overnight,
or until solid. Remove and allow to
soften slightly for 10-15 mins. Scrape
out the seeds from the passion fruit
and set aside.
-
Scoop the frozen smoothie into rough
balls using an ice-cream scoop or spoon,
then put inside each halved passion fruit.
Serve with the sliced mango and passion
fruit seeds.
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