Marmalade muffins
These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too
- Prep: 10 mins
Cook: 15 mins
- Makes 9
- Easy
Ingredients
- 175g plain flour
- 25g porridge oats, plus extra for sprinkling
- 175g light soft brown sugar
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- zest and juice 1 orange
- 1 tbsp sunflower oil
- 150g pot plain yogurt
- 1 large egg
- 9 tsp chunky marmalade
Method
-
Heat oven to 200C/180C fan/ gas 6
and line a muffin tin with 9 paper cases.
Combine the flour, oats, sugar, baking
powder and bicarb in a bowl. Whisk the
orange zest and juice, oil, yogurt and
egg together with a fork, then lightly stir
the 2 mixtures together until just combined.
-
Spoon 1 tbsp of the mixture into each
muffin case, top with 1 tsp of marmalade,
then cover with the remaining muffin
mix and a sprinkling of oats. Bake for
15-20 mins until cooked through and
golden, then leave to cool slightly.
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