Mint chutney
Complement and cool a curry with some homemade mint chutney
- Prep: 10 mins
- Serves 4
- Easy
Ingredients
- 3 tbsp mint leaves, about 10g
- 1 tsp caster sugar
- 150g tub of low fat natural yogurt
- squeeze of lime or lemon
Method
-
Blitz the mint leaves, sugar
and yogurt with some freshly
ground black pepper until well
blended. Add the lime or
lemon juice before serving.
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