Minted courgette salad
A fresh and fragrant salad complements a Mediterranean antipasti spread for relaxed summer eating
- Prep: 10 mins
Plus 10 minutes marinating
- Serves 8
- Easy
Ingredients
- ½ red onion, thinly sliced
- zest and juice 1 lemon
- 2 courgettes
- large handful mint leaves
- 2 tbsp olive oil
Method
-
Mix the onion and lemon juice together
with some seasoning and set aside for
10 mins. When ready to serve, use a
vegetable peeler to slice the courgettes
into thin ribbons. Put into a bowl with the
onion and lemon juice, zest, mint and oil.
Carefully toss together and serve.
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