Mocha milkshake
A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat
- Prep: 10 mins
Cook: 5 mins
- Serves 4
- Easy
Ingredients
- 85g plain chocolate, 70% or 80%
- 1 tbsp coffee granules
- 700ml milk
- 4 scoops vanilla ice cream, plus extra to serve (optional)
Method
-
Roughly chop 75g of the chocolate and
put into a large jug with the coffee. Bring
300ml of the milk just to the boil, then
pour over the chocolate and coffee mix,
stirring to melt. Once melted, cool.
-
Tip the cooled mocha milk into the
blender with the ice cream and remaining
milk. Blitz until blended, then pour into
4 tall glasses. Add an extra scoop of ice
cream to each, if you like, then grate a
little of the remaining chocolate on top.
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