Pork, fennel & chilli meatballs
Serve these Mediterranean meaty bites on cocktail sticks next time you have guests
- Prep: 15 mins
Cook: 25 mins
- Serves 6 alone or 10 with other dishes
- Easy
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- ½ bulb fennel, chopped
- 1 tsp chilli flakes
- 2 tsp fennel seeds
- 500g pack pork mince
Method
-
Heat 1 tbsp olive oil in a large frying
pan, add onion and fennel and cook for 8 mins
until soft. Add chilli flakes and fennel seeds and cook for a
further 2 mins. Remove from the heat
and allow to cool, then mix in pork mince with some seasoning. Form
into bite-sized balls.
-
Heat 1 tbsp olive oil in a large frying
pan. Add the meatballs and cook for
10-15 mins until golden and cooked
through. Serve at room temperature
with cocktail sticks.
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