Quick plum crumble
Cheat your way towards a baked fruity warmer by using leftover Madeira sponge cake as the topping to a juicy pud
- Prep: 10 mins
Cook: 30 mins
- Serves 6
- Easy
Ingredients
- 1kg plums (or apples), stoned and quartered
- 3 tbsp sugar
- 200g Madeira cake, diced into cubes
- 5 tbsp double cream or custard
- handful flaked almond or chopped pistachios
- icing sugar, for dusting
Method
-
Simmer the plums, covered, with
200ml water and sugar until
softened. Tip into a baking dish and
scatter over the Madeira cake.
-
Drizzle with double cream, scatter with the nuts and
dust with icing sugar. Bake at
180C/160C fan/gas 4, just until browning.
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