Rainbow tomato salad
Use seasonal tomatoes in different colours, shapes and sizes and sprinkle basil to give this side salad a dazzling finish
- Prep: 10 mins
No cook
- Serves 6 as a side dish
- Easy
Ingredients
- 1kg ripe tomatoes of various colours, shapes and sizes, at room temperature
- sea salt, to season
- 2 tsp balsamic vinegar
- drizzle extra-virgin olive oil
- basil leaves
Method
-
Slice the tomatoes and arrange on a
platter, then season with sea salt and
some pepper. Drizzle over the vinegar
and oil, and scatter over the basil.
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