Rosemary & chilli naan
Give plain naan a bit of a kick with this simple recipe. Once you've cracked this, try garlic & mint and harissa & red onion too - you'll find the recipes below
- Prep: 5 mins
Cook: 3 mins
- Serves 4
- Easy
Ingredients
- 1 tsp chopped rosemary leaves
- 1 red chilli, deseeded and finely chopped
- 1 tbsp olive oil
- 2 large naan bread
Garlic & mint naan
Heat the grill to hot. Mix 1 crushed
garlic clove with 1 tbsp shredded
mint leaves and 1 tbsp olive oil.
Drizzle 2 large naans with 1 tbsp
water, then spread over the garlic
and mint mix. Grill for 2-3 mins until
golden, then serve immediately.
Harissa & red onion naan
Heat the grill to hot. Mix 1 tsp harissa
paste with 1 tsp Greek yogurt and
1 finely chopped small red onion.
Drizzle 2 large naans with 1 tbsp
water, then spread over the harissa
and onion mix. Grill for 2-3 mins until
golden, then serve immediately.
Method
-
Heat the grill to hot. Mix chopped rosemary leaves with
the red chilli and stir in olive oil. Drizzle
2 large naans with 1 tbsp water and
spread over the rosemary mix. Grill
for 2-3 mins until golden, then serve.
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