Salted toffee sauce
A pinch of sea salt really complements the luxurious taste of silky caramel - this sauce will work with lots of different desserts
- Prep: 5 mins
Cook: 15 mins
- Serves 10
- Easy
Ingredients
- 300ml pot double cream
- 85g butter, diced
- 100g light muscovado sugar
- ½-1 tsp sea salt flakes
Method
-
Put the cream, butter and sugar in a
saucepan. Melt together, then bubble,
stirring, until toffee-coloured and
saucy. Add salt to taste. Serve warm.
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