Seared scallops with flavoured greens
Cooking for friends? This sophisticated starter is a taste sensation with lemon, anchovies and garlic packing a punch
- Prep: 15 mins
Cook: 10 mins
- Serves 6
- Moderately easy
Ingredients
- 2 tbsp rapeseed oil
- 3 shallots, diced
- 2 garlic cloves, crushed
- zest and juice 2 lemons
- 300g dark greens, such as cavalo nero or kale, stalks removed then shredded
- 50g anchovies, chopped
- 9 large scallops, roe removed and halved horizontally
- knob of butter
Method
-
Heat half the oil in a frying pan. Add the
shallots, garlic and lemon zest, and fry
gently until soft. Add the greens the
anchovies, and cook for 5 mins until
the leaves are wilted.
-
Meanwhile, heat the remaining oil in a
non-stick pan, then add the scallops and
fry for 1-2 mins on each side. Add the
butter and lemon juice to the pan and
swirl until the butter melts and you have
a glossy sauce. Divide the cabbage and
scallops between 6 plates and serve with
the pan juices spooned over.
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