Sticky cinnamon figs
A simple and stylish nutty fig pudding ready in just 10 minutes
- Prep: 5 mins
Cook: 5 mins
Ready in 10 minutes
- Serves 4
- Easy
Ingredients
- 8 ripe figs
- large knob of butter
- 4 tbsp clear honey
- handful shelled pistachio nuts or almonds
- 1 tsp ground cinnamon or mixed spice
- mascarpone or Greek yogurt, to serve
Make it from the storecupboard
Swap the figs for canned peaches or pears.
Make it boozy
Splash a few tbsp of armagnac or brandy over the fruit before grilling.
Method
-
Heat grill to medium high. Cut a deep cross in the top of each fig then ease the top apart like a flower. Sit the figs in a baking dish and drop a small piece of the butter into the centre of each fruit. Drizzle the honey over the figs, then sprinkle with the nuts and spice.
-
Grill for 5 mins until figs are softened and the honey and butter make a sticky sauce in the bottom of the dish. Serve warm, with dollops of mascarpone or yogurt.
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