Stilton and cranberry toastie

Ingredients

2 slices white bloomer bread
large knob softened butter
50g crumbled Stilton
1 spring onion, sliced
1-2 tbsp cranberry jelly

Method

Butter both slices of the bloomer. Make into a sandwich with the Stilton, spring onion and cranberry jelly, keeping the butter on the outside of the bread. Fry in a non-stick griddle or frying pan for 3-4 mins on each side. Keep the heat gentle so the cheese melts slowly as the bread becomes golden and crunchy. Serve warm.

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