Storecupboard pasta salad
This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or lunchbox
- Prep: 5 mins
- Serves 2
- Easy
Ingredients
- 2 tsp finely chopped red onion
- 1 tsp caper
- 1 tbsp pesto
- 2 tsp olive oil
- 185g can of tuna in spring water, drained
- 100g leftover pasta shapes
- 3 sundried tomatoes, chopped
Make it for kids
Mix
together 1 tbsp
pesto with 2 tbsp
mayo. Stir through
100g cooked
pasta along with
100g sweetcorn,
185g can drained,
flaked tuna and 1
chopped tomato.
Dress it up - Griddled tuna salad
Mix 200g leftover pasta
with juice ½ lemon, bunch chopped
parsley, 3 tbsp extra virgin olive oil,
2 chopped spring onions, 1 tbsp drained
capers and a handful toasted pine nuts.
Brush 2 tuna steaks with olive oil,
griddle for 2 mins each side, then cut into
slices. Toss through the pasta to serve.
Method
-
Mix the onion, capers, pesto and oil.
Flake the tuna into a bowl with the pasta
and tomatoes, then stir in the pesto mix.
from 999999999999 http://ift.tt/1S8XVMc
