Superfood pasta salad
This tasty superfood pasta is packed with crunch and flavour
- Prep: 10 mins
Cook: 10 mins
Ready in 20 mintes
- Serves 4
- Easy
Ingredients
- 300g wholewheat penne
- 250g frozen soya beans
- 250g green beans, trimmed and halved
- 1 tsp sesame oil
- 1 tbsp soy sauce
- small knob fresh root ginger, grated
- juice 1 lime
- 50g alfalfa
- 2 carrots, grated
- small bunch coriander, roughly chopped
Method
-
Boil the pasta, adding the soya beans
and green beans 3 mins before the end
of cooking. Drain, tip into a colander, then
cool quickly under running water.
-
Whisk together the oil, soy sauce, ginger
and lime juice in a large bowl, then tip in
the pasta, cooked beans, sprouts, carrots
and coriander. Toss together, then serve.
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