Tex-Mex beef tacos
For a relaxed, pick-and-mix supper combine this good-for-you taco recipe with your favourite salsas and sides
- Prep: 5 mins
Cook: 20 mins
- Serves 6
- Easy
Ingredients
- 500g pack lean minced beef
- 1 tbsp sunflower oil
- 4 garlic cloves, crushed
- 1½ tbsp dried oregano
- 2 tsp ground cumin
- 2 tsp paprika
- pinch chilli flakes
- 24 taco shells
Method
-
Heat a large frying pan until very hot,
then brown the mince. Remove, then
season with salt and pepper. Add the oil
to the pan and fry the garlic, oregano and
spices for 1 min until fragrant. Return the
beef to the pan and toss well, then cook
for 2-3 mins until hot through. Warm the
taco shells following the pack instructions
and serve with the beef.
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