Tomato & cucumber raita
An authentic Indian yogurt dip with tomato, cucumber, cumin and fresh chopped coriander to cool down curries
- Prep: 10 mins
No cook
- Serves 5 as a side dish
- Easy
Ingredients
- ¼ tsp cumin seed
- 200g low-fat yogurt
- 1 medium tomato, deseeded and diced
- 50g cucumbers, diced
- a small handful chopped coriander
Method
-
Toast the cumin seeds in a dry frying pan. Grind to a powder using a pestle and mortar. Tip the yogurt into a bowl with the tomato, cucumber and coriander. Season with pepper and gently mix.
from 999999999999 http://ift.tt/1cRU0ng
