Apricot, bacon & sausage skewers
An easy yet impressive dish that gives a contemporary twist on the traditional Christmas trimming
- Prep: 20 mins
Cook: 30 mins
- Serves 10
- Easy
Ingredients
- 8-10 rashers streaky bacon, halved
- 1 tbsp ready-made English mustard
- 16-20 small party sausages
- 16-20 ready-to-eat dried apricots, soaked in port (soaking optional)
- 16-20 fresh bay leaves
Method
-
Run a knife along the length of the bacon
rashers so they stretch a little, spread lightly
with the mustard, then cut in half. Use the
bacon to wrap a sausage and apricot
together, then spear onto short skewers
with bay leaves, allowing 2 rolls per person.
Roast skewers in the oven with the turkey
for 30-40 mins until golden. Serve on the
platter alongside the turkey.
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