Bacon Bolognese
A family spaghetti supper tailored for kids who don't like mince - packed with vegetables and flavoured with pesto
- Prep: 10 mins
Cook: 12 mins
- Serves 4
- Easy
Ingredients
- 400g spaghetti
- 1 tsp olive oil
- 2 large carrots, finely diced
- 3 celery sticks, finely diced
- 200g pack smoked bacon lardons
- 190g jar sundried tomato pesto
- 8-12 basil leaves, shredded (optional)
Method
-
Boil the spaghetti following pack
instructions. Meanwhile, heat the oil
in a non-stick pan. Add the carrots,
celery and bacon, and stir well. Cover the pan and cook, stirring
occasionally, for 10 mins until the
veg has softened.
-
Tip in the pesto, warm through,
then stir through the drained
spaghetti with the basil, if using.
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