Bramley apple sauce
A great accompaniment to rich meats such as goose or pork
- Prep: 10 mins
Cook: 20 mins
- Serves 8
- Moderately easy
Ingredients
- 3 Bramley apples, peeled, cored and sliced
- 50g caster sugar
- 50g butter
Method
-
Tip all the ingredients into a pan, then cover
with a lid. Place the pan on a low heat, stirring
occasionally, for about 15 mins until the
apples break down into a purée. Stir to knock
out any lumps, then tip into a serving dish.
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